About The Hospital
At Boundary Community Hospital we understand the unique healthcare needs of our rural neighborhood. We are committed to providing accessible, high-quality, cost-effective treatment to everyone in our community. This means delivering comprehensive services from acute critical care to rehabilitation to transitional care as well as community outreach, wellness and education programs. We continue to upgrade technology, improve patient care and build collaborative partnerships with other healthcare providers in the region. We are proud to provide the vital health services you and your family demand, delivered with professionalism and compassion – right here at home.
Hospital Designated Level II STEMI Center and Level III Stroke Center by State of Idaho
Hospital Designated Level IV Trauma Center by State of Idaho
Quick Links
Contact Information
6640 Kaniksu Street
Bonners Ferry, ID 83805
Telephone | (208) 267-3141
Medical Records Fax | (208) 267-6352
Radiology Fax | (208) 267-7167
Laboratory Fax | (208) 267-4201
Rehabilitation Fax | (208) 267-1747
BC Clinic Fax | (208) 267-3757
Email | info@bcch.org
Visiting Hours
24 Hours a Day – 7 Days a Week
Visitor parking is on Kaniksu Street. Be sure to check in at the Nurse’s Station when you arrive and depart.
Access these offices from Comanche Street
Outpatient Services
Orthopedic Clinic – Building C, Suite A
Human Resources – Building C, Suite B
Careers at Boundary Community Hospital
Featured Department
Boundary Community Clinics
Our Primary Care Clinic is expanding. Seeking a Certified Medical Assistant or Licensed Practical Nurse to assist in examination and treatment of patients under the direction of a physician; interview patients, measure vital signs, and record information on patients charts. May be required to draw and collect blood samples from patients and prepare specimens for laboratory analysis. Apply online
Featured Position
Part Time Weekend Cook needed to work Saturdays and Sundays.
The weekend cook prepares the supper meal for the nursing home residents and Hospital patients, as well as preparing special desserts and snacks. Consistently follows safe food handling policies and procedures, recipes and quality control, etc. How to Apply